Gagan Books | Books in Dietetics And Food Science

Results 1 - 10 of 65

Cytotoxicity of Caffeine on MCF-7 Cells Measured by XTT Cell Proliferation Assay and Caffeine Intake Recommendations after Breast Cancer Diagnosis

By Ritika Mittal

Effects of Multi-ingredient Dietary Supplementation and Tai Chi on Cognitive and Physical Functions in Middle-aged and Older Individuals

Improving Wound Healing with Just-in-Time Dietary Education for Patients with Chronic Wounds

By Barsena Pawar

Nutrition and Whole-Body Wellness for Mental Health Clients: A Curriculum

Phage Encapsulation as a Treatment for Vibriosis in Oyster Aquaculture

By Manav Chatterjee

Prevalence and Frequency of Supplement Use and Sports Foods: A Comparison Between Collegiate and High School Endurance Runners

By Aparna Dutta

A Sustainability Analysis Of Near-Term Animal Cell-Based Meat

By Mahesh Kumar

Impacts Of Non- And Whole-Fat Milk Supplementation On Metabolic Dysfunction-Associated Steatotic Liver Disease (Masld) In C57Bl/6 Mice

By Prabjit Gambhir

Nitrogen And Sulfur Management In Soybean And Edamame Production In The Mid-Atlantic Coastal Plain

By Tejinderpal Khaira

The Effects Of Sous Vide Cooking And Cysteine Proteases On Instrumental And Sensory Textural Properties Of Lower Value Cuts Of Beef

By Kashyap Vohra

Results 1 - 10 of 65